Three Blacksmiths Three Blacksmiths
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Three Blacksmiths Menu

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Items

Wild Portugese Turbot

Sunchoke caramel/pickled daikon / smoked bone broth/colatura beurre blanc

$

Whippoorwill Parsnip Soup

Roasted chanterelles/truffled ricotta / toasted walnuts/chicory

$

Casunziei

Sunnyside beet & gorgonzola ravioli / poppy seeds/braised red cabbage

$

48hr Barolo Braised Short Ribs

Kennebeck potato purée /lardo / olive brined hakurei turnips/whipped horseradish

$

Sicilian Olive Oil Panna Cotta

Crispy wheartberries/white chocolate crumble / dark chocolate - balsamic crémeux

$

Peaches & Tomatoes

Elderflower compressed peaches/ kaffir lime ricotta / charred tomato / calabrian chili oil maison shaps aligoté, burgundy, france, 2017 ◆ liquid farm la hermana chardonnay, sta. Rita hills, california, 2018

$

Chilled Courgette Soup

Basil oil / whey froth / black rice cracker dida's summer gin spritz

$

Summer Truffle Pizzicata Pansotti

Whippoorwill basil and zephyr squash / garlic scape / fried tomato sauce eric kent sascha marie pinot noir, sonoma, california, 2014 a tribute to grace grenache, santa barbara, california, 2016

$

Smoked Crescent Farm Duck*

Onion soubise / hopkins ordinary beer braised chard / jenkins orchard cherry bbq sauce domaine de la chabonnière châteauneuf du pape, rhône, france, 2014 ◆ produttori del barbaresco muncagota nebbiolo, barbaresco, italy, 2014

$

Tres Leches And Berries

Tres leches cake / wood ice cream / white chocolate air / berries paul-marie& fils jep pineau des charentes ◆ paul-marie & fils très vieux pineau des charentes

$

Ayrshire Farm Beef Tartare

Oyster mayo/french breakfast radish / lavash broglia la meirana cortese, gavi, italy, 2017 *demorgenson chenin blanc, stellenbosche, south africa, 2017

$

New Bedford Scallop

Smoked onion consommé savannah-blanc with a twist

$

Piccolo Cono Belle Ridge Farm Ragu

Crispy pork belly/housemade ricotta fattoria dianella sangiovese, chianti, italy, 2016 tommaso bussola corvina blend, valpolicella, italy, 2014

$

Crescent Farm Duck Breast

Kumquat/toasted wheatberry / confit stuffed savoy rdv friends & family virginia red blend, delaplane, virginia, 2017 rdv rendezvous virginia red blend, delaplane, virginia, 2015

$

Root Vegetable Ice Cream Split

Parsnip & wood ice creams/white chocolate stracciatella candied carrots/luxardo cherries /feuilletine cardamaro amaro *navarre pineau des charentes vieux

$

Pan Seared Diver Scallop

Saffron coconut milk/charred tomato / pea tendrils pfeffingen blanc de noir, pfalz, germany, 2017

$

"Soup 'N Salad"

Sun gold and cherry tomato salad, house made lemon ricotta and basil in cucumber soup

$

Summer Truffle & Wild Mushroom Farfalle

Porcini broth/parsley / yeast linden vineyards hardscrabble chardonnay, linden, virginia, 2015

$

Sorghum Glazed Whippoorwill Farm Pork

Beer braised chard/blackberries / charred baby red onion glen manor cabernet franc, front royal, virginia, 2015

$

Fire Roasted Peach Cobbler

Smoked peachwood ice cream cocoa nibs/whisky caramel green hat lemon cardamon night cap

$

At Three Blacksmiths, located in the heart of Sperryville, VA, you’ll find a thoughtfully curated menu that brings together fresh, locally sourced ingredients with bold, creative flavors. Whether you're craving something hearty or light, the offerings at this cozy restaurant are sure to satisfy. From savory starters to indulgent main dishes, each plate is crafted with care and attention to detail. You can expect a menu that balances tradition with innovation, perfect for any occasion, whether it's a casual meal or a special celebration. The selection changes seasonally, ensuring there's always something new and exciting to try, all served in a warm, inviting atmosphere.

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Three Blacksmiths

Discover Three Blacksmiths in Sperryville, VA—a cozy spot blending hearty dishes with a warm atmosphere. Perfect for locals and travelers craving genuine, flavorful comfort food!

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