Wild Portugese Turbot
Sunchoke caramel/pickled daikon / smoked bone broth/colatura beurre blanc
Whippoorwill Parsnip Soup
Roasted chanterelles/truffled ricotta / toasted walnuts/chicory
Casunziei
Sunnyside beet & gorgonzola ravioli / poppy seeds/braised red cabbage
48hr Barolo Braised Short Ribs
Kennebeck potato purée /lardo / olive brined hakurei turnips/whipped horseradish
Sicilian Olive Oil Panna Cotta
Crispy wheartberries/white chocolate crumble / dark chocolate - balsamic crémeux
Peaches & Tomatoes
Elderflower compressed peaches/ kaffir lime ricotta / charred tomato / calabrian chili oil maison shaps aligoté, burgundy, france, 2017 ◆ liquid farm la hermana chardonnay, sta. Rita hills, california, 2018
Chilled Courgette Soup
Basil oil / whey froth / black rice cracker dida's summer gin spritz
Summer Truffle Pizzicata Pansotti
Whippoorwill basil and zephyr squash / garlic scape / fried tomato sauce eric kent sascha marie pinot noir, sonoma, california, 2014 a tribute to grace grenache, santa barbara, california, 2016
Smoked Crescent Farm Duck*
Onion soubise / hopkins ordinary beer braised chard / jenkins orchard cherry bbq sauce domaine de la chabonnière châteauneuf du pape, rhône, france, 2014 ◆ produttori del barbaresco muncagota nebbiolo, barbaresco, italy, 2014
Tres Leches And Berries
Tres leches cake / wood ice cream / white chocolate air / berries paul-marie& fils jep pineau des charentes ◆ paul-marie & fils très vieux pineau des charentes
Ayrshire Farm Beef Tartare
Oyster mayo/french breakfast radish / lavash broglia la meirana cortese, gavi, italy, 2017 *demorgenson chenin blanc, stellenbosche, south africa, 2017
New Bedford Scallop
Smoked onion consommé savannah-blanc with a twist
Piccolo Cono Belle Ridge Farm Ragu
Crispy pork belly/housemade ricotta fattoria dianella sangiovese, chianti, italy, 2016 tommaso bussola corvina blend, valpolicella, italy, 2014
Crescent Farm Duck Breast
Kumquat/toasted wheatberry / confit stuffed savoy rdv friends & family virginia red blend, delaplane, virginia, 2017 rdv rendezvous virginia red blend, delaplane, virginia, 2015
Root Vegetable Ice Cream Split
Parsnip & wood ice creams/white chocolate stracciatella candied carrots/luxardo cherries /feuilletine cardamaro amaro *navarre pineau des charentes vieux
Pan Seared Diver Scallop
Saffron coconut milk/charred tomato / pea tendrils pfeffingen blanc de noir, pfalz, germany, 2017
"Soup 'N Salad"
Sun gold and cherry tomato salad, house made lemon ricotta and basil in cucumber soup
Summer Truffle & Wild Mushroom Farfalle
Porcini broth/parsley / yeast linden vineyards hardscrabble chardonnay, linden, virginia, 2015
Sorghum Glazed Whippoorwill Farm Pork
Beer braised chard/blackberries / charred baby red onion glen manor cabernet franc, front royal, virginia, 2015
Fire Roasted Peach Cobbler
Smoked peachwood ice cream cocoa nibs/whisky caramel green hat lemon cardamon night cap
At Three Blacksmiths, located in the heart of Sperryville, VA, you’ll find a thoughtfully curated menu that brings together fresh, locally sourced ingredients with bold, creative flavors. Whether you're craving something hearty or light, the offerings at this cozy restaurant are sure to satisfy. From savory starters to indulgent main dishes, each plate is crafted with care and attention to detail. You can expect a menu that balances tradition with innovation, perfect for any occasion, whether it's a casual meal or a special celebration. The selection changes seasonally, ensuring there's always something new and exciting to try, all served in a warm, inviting atmosphere.